One of the family favorites!! We came in tonight 4/17 and had Debbie as our waitress! She was incredible! She always made sure we had full drinks and everything we needed. She was so polite and friendly! Would love to have her again!

Nice waitress in Salem location. Chain location with good food for lunch. We sat for a long time talking and did not feel rushed to leave.

Food was great , I went with a large dog sat outside. Erica was amazing. She brought the dog water and was so friendly and an overall joy for a waitress. I'll be back.

Good food, really friendly service, moderately priced - I can see why T bones is always packed. It's a typical diner-esque restaurant serving almost everything so everyone can pick out what they like. The food is solid but nothing special, I enjoyed my reuben and cesar salad, but it wasn't anything I haven't had before. We had great service so I can see us stopping here again, maybe for a happy hour drink/snack in the future.

Love T-BONES! Their crispy chicken salad (Blue Style with spicy chipotle ranch) is my go-to for takeout. I've loved everything I've gotten there.

We grabbed takeout for the first time at T-Bones based on a recent recommendation along with some positive Yelp reviews. The menu has a few things that caught my eye, but I settled on the stir fry and my husband got the Cheddar Burger with bacon and garlic mushrooms added. The stir fry portion is huge. We could have split that entree and probably will on a future visit. It was really tasty on its own, but even better with a drizzle of sriracha at home to give it a little spice. I have a large portion leftover in the fridge to enjoy today. My husband's burger was delicious and he said that he would order it again. We usually don't choose chain restaurants, but we are happy with our choice of T-Bones! We will be back.

This place was yummy. The wife and I finally had the night off from the boy and we went to T-Bones for date night! I overheard a coworker say her husband took her here and my other coworker chimed in that she loved T-Bones. Off to T-Bones! It was a large joint and we sat for an earlier dinner so there wasn't a lot of people there. Our server, darn I forget her name, but she was GREAT. Prompt, funny, not over bearing, kept our drinks full and made us feel well taken care of. Mentioned she was also a grade school teacher or something. We would go back just for her again. I got some sort of burger with fresh mozzarella, tomato, and an avocado sauce, I forget what it was called. The wife got country fried chicken with mash and broccoli and some sort of cranberry sauce. The REVIEW: The burger itself was good. A nice juicy medium rare and a thick burger. It had tomato on it and a pesto aioli I would equate to pesto mixed with cream cheese. It was delicious, I actually often add cc mixed with pesto on my own burgers I make at home. The menu did describe a sun dried tomato Mayo, but I wasn't really able to single that out in the bites. Slice of fresh mozzarella. Bun was a toasted Kaiser style bun with a yummy yummy, salty garlic butter brushed onto it. Fries weren't very crispy or crunchy. Steak style and probably not made fresh to order. Wife got the country fried chicken which was a nice thick, well fried piece of juicy chicken breast. Covered in these thick, corn flake bread crumbs and a delicious gravy. DELICIOUS gravy. Her two sides were mashed potatoes and steamed broccoli. Mashed potatoes were very good, simple, but potatoey, in a good way. They didn't have any gravy on them and that would have made it an easy 10. The broccoli was simple but PERFECTLY steamed. Could have used some salt and pepper, but we had grinders of both on table next to us and neglected to reach for them. It had cranberry sauce with it. Apple Crisp for dessert may have been the highlight of the meal. It was a coarse toasted granola crisp that was very good. If we let it sit without taking a bite for a second we could see a bit of butter forming on top of the melted ice cream. The apples were perfectly cooked, there was a lot of caramely flavor to it. The ice cream itself, I was neutral on. 22oz Founders Haze beer (or something like that...) 16oz strawberry lemonade, tart and yummy. 16oz Diet Coke Bathroom was clean but only a single occupancy bathroom which I'm not a huge fan of. Going to the restroom to find it occupied leaves me with the choice of waiting in the hall or returning to my table, neither is what I want to do. Automatic paper towel dispenser is great.

Now, this is an example of one location in an indigenous franchise isn't always equal to the experience of another. BLUF: if you want a better T-Bones experience, visit the Manchester location instead of the Derry one. I'm not gonna take too much time to talk about this one. But basically, the buffalo chicken egg roll appetizer is still awesome, the service was still pretty great, and we went a different direction with the main courses (which we'll go over in a minute). The thing I should mention here is...up until this point, we were mostly ordering take-out from here (the fish n' chips are to DIE for, btw). Which brings me to another caveat: between the hours of 5 to 8pm on Fridays through Sundays, you cannot order take-out from here. Reason being (I suspect) is because those are peak dine-in customer hours. Although....Sundays aren't typically crowded ever, unless it's Mother's Day or something but....I realize I'm probably splitting hairs at this point, so...let's move on. Both the wife and I got the baked haddock, but with different sides. The sides don't matter because they were fine for what they were. But the haddock was...actually quite divine. A nice change of pace from the carnivorous disaster experienced at the Derry counterpart. The fish, which was baked in buttery, breadcrumb-y goodness, flaked with the majestic grace of which all New England worthy flounder should. Minor complaints....it lacked a bit of seasoning which a dash or two of salt would have easily corrected. Also, I prefer my fish with a bit more lemon juice. But they DO give you a slice of lemon to spritz over it. So....there's that. It goes without saying that I would prefer this T-Bones over its counterpart in Derry. Maybe the fish tastes the same over there as well, but...I dunno. You know what they say about first impressions. T-Bones in Manchester gets 4 flaky flounders baked in bodacious breadcrumbs out of 5.